Friends!

We have been so busy we haven't invited anyone over for dinner in a long time! I think Erin and her boyfriend Fiddle might be the first couple we've invited over this year! It's already May, I know. Anyhow, last night, they were over for a simple dinner - homemade pizza, salad, and 'smores (or 'less, if you are allergic to chocolate, according to Fiddle). The pizzas were awesome, if I do say so myself! Brian and I made 4 types -- buffalo chicken, pepperoni & mushroom, pepperoni & olive, and pepperoni & pineapple. We ended up not having 'smores or 'less, but rather fresh, juicy canteloupe.

Here is a pic of Erin & Fiddle, after an awesome dinner and a fun game of Balderdash...


Buffalo Chicken Pizza Recipe, if you're interested...

Ingredients:
Pizza Dough
1/2 - 1 cup Blue Cheese dressing
3 med. chicken breasts, cooked and diced
1/4 - 1/2 cup hot sauce
Mozzarella cheese - enough to cover your pizza to your liking

Directions:

1. Preheat oven to 400*. Lightly oil a 9x13 pan.
2. Spread dough into pan, covering evenly. Spread dressing onto dough. Set aside
   
3. Combine diced chicken with hot sauce, however much or little you like!
4. Spread chicken mixture onto dressing-covered dough.
5. Sprinkle Mozzarella cheese over chicken.
6. Bake 25 - 30 minutes, until crust is done and cheese is bubbly. Enjoy!!