Nikki replied to my Foodie post and I had forgotten about my Crab Dip recipe! It's time to revive it as the holidays are coming (yikes!!) and this dip is great to take to your holiday gatherings.
2 - 8 oz Neufchatel cheese, softened*
1 - 6 oz can crab meat
1/4 c. finely chopped onion
5 dashes Worchestershire sauce
3/4 c. cocktail sauce (or until creamy or to taste)
*Feel free to use regular cream cheese, if you prefer.
Chill at least 1 hour before serving. Serve with textured crackers.