Sunday, October 21, 2007

Recipe of the Week: Crab Dip

Nikki replied to my Foodie post and I had forgotten about my Crab Dip recipe! It's time to revive it as the holidays are coming (yikes!!) and this dip is great to take to your holiday gatherings.

Crab Dip

Mix thoroughly:
2 - 8 oz Neufchatel cheese, softened*
1 - 6 oz can crab meat
1/4 c. finely chopped onion
5 dashes Worchestershire sauce
3/4 c. cocktail sauce (or until creamy or to taste)

*Feel free to use regular cream cheese, if you prefer.

Chill at least 1 hour before serving. Serve with textured crackers.

Guten Appetit!

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