Recipe of the Week

With the thought of hosting family over the holidays, I thought I'd repost one of my favorite recipes. According to my friend Nikki, this has become one of her friend's favorite recipes as well. This recipe was originally posted on Sept 2, 2006.


From my friend Mary:

Mary's Awesome Pork Dish

Combine:
1/3 c flour
½ tsp salt
½ tsp pepper

Use flour mixture to dredge:
2 lbs pork loin, sliced into 1/2 inch rounds
Sear pork in skillet, place into ungreased 9x13 pan.

Saute:
2 T. butter
1 c chopped celery or onion (if you don't like onions, celery works well instead)

Add and boil:
1 garlic clove, minced
2 c applesauce
¼ c brown sugar
¼ c soy sauce
¼ c apple juice
½ tsp ground ginger

Pour mixture over pork into 9x13 pan. Bake @ 350* for 1 hour. Serve with garlic mashed potatoes or rice and your choice of veggie.